Friday, July 20, 2012

Bento By Daddy

My husband and I share the cooking responsibilities and that means we have also split the bento making responsibilities.  His are rather traditional Japanese while mine cater to what we have on hand and what Zilla feels like eating that day.  His are more artistic and take longer to make as he strives for balance in color, portions and ingredients.

This is rice with dried fishy things mixed in topped with a Mickey cut out of a seaweed sheet. On the right is deep fried cheese/pork bits arranged with lettuce to tomato to add color.

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