Friday, October 10, 2014


The kids have been asking to grill out again. This time they wanted to try their hand at making kabobs. Here is what we mixed for the pork & chicken marinade. 
The beef was marinaded in yakiniku sauce. 
Making kabobs is so much easier with good helpers!

1 orange, zested, then juiced, remainder discarded
1 lemon, zested, then juiced, remainder discarded
1 lime, zested, then juiced, remainder discarded
4 cloves garlic, minced
1/4 cup low sodium soy sauce
1/4 cup canola oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 pound boneless, skinless chicken breasts or pork, cut into 1-inch cubes

Marinade for 2 hours

 Grill until the meat is cooked

This is the first time I've made these since the kids were born. I've been waiting for them to be big enough to be around the grill safely. Now that they are able to help I'm sure we'l have this kind of supper for often. It is so easy to make a few days worth of food in a short time on the grill!

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