The kids have been asking to grill out again. This time they wanted to try their hand at making kabobs. Here is what we mixed for the pork & chicken marinade.
The beef was marinaded in yakiniku sauce.
Making kabobs is so much easier with good helpers!
1 orange, zested, then juiced, remainder discarded
1 lemon, zested, then juiced, remainder discarded
1 lime, zested, then juiced, remainder discarded
4 cloves garlic, minced
1/4 cup low sodium soy sauce
1/4 cup canola oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 pound boneless, skinless chicken breasts or pork, cut into 1-inch cubes
Marinade for 2 hours
Grill until the meat is cooked